Ginger Chicken Meatball Sandos Recipe

Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sando!

OKAY. How much do we love these meatballs? And this whole sandwich?

It’s an 11/10 for me. THEY ARE SO GOOD. The meatballs are jam-packed with flavor, golden brown on the outside, and perfectly tender. What a dream.

This whole thing comes together shockingly easy, especially if you use a little blitzer like this guy to mince all the meatball mix-ins! The meatballs will beg to be eaten straight out of the pan as an “appetizer” before you even get to the sandwich, but once you do get there, you can use any number of types of bread – soft French bread or baguette or pita, for example – to build the sandwich. It might be a bit low brow, but my bread-y element of choice is that pillowy, pre-made store-bought naan. Stuffed with all this goodness and folded into a naan-wich… oof. It’s just really good.

New favorite meal!

Watch How To Make These Sandwiches

Sandos Made Easy with These Ingredients and Chopper

A picture of Chili Crisp

 

Chili Crisp

Buy Now →

A picture of Kewpie Mayonnaise

 

Kewpie Mayonnaise

Buy Now →

A picture of Ninja Chopper

 

Ninja Chopper

Buy Now →

The section contains affiliate links to products we know and love.

Print

clock iconcutlery iconflag iconfolder iconinstagram iconpinterest iconfacebook iconprint iconsquares iconheart iconheart solid icon

 

Description

Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sando!

Ginger Chicken Meatballs:

For serving:

  1. Blitz garlic, serrano pepper, a bunch of fresh cilantro, and a piece of ginger in a small chopper or food processor until minced.
  2. Add mixture to a large bowl. Mix with ground chicken, fish sauce, brown sugar, and cornstarch. Form into 12 meatballs – they will be wet but that’s okay. The shape doesn’t need to be perfect!
  3. In a large skillet with a lid, heat oil over medium-high heat. Add the meatballs and let them begin to cook.
  4. Add 2 tablespoons water; it will sizzle, so wear an apron and have your lid ready! Put the lid on the pan and let the meatballs cook for a few minutes. Uncover, flip, and repeat. Within about 10 minutes, the meatballs should be cooked through, tender, and nicely golden brown.
  5. To serve, warm the bread so it’s nice and soft. Shmear with mayo, top with meatballs, sliced cucumber, sliced shallot, cilantro and mint, and a drizzle of chili crisp. Messy, saucy, and mind-blowingly delicious.

Notes

Sometimes it helps to cut the meatballs in half for layering on the sandwiches! And sometimes you can just go big and messy and not worry about it!

When I use naan (as pictured), I just use half of the naan per person, and then fold it in half almost like a quesadilla or more of a flat sandwich.

Nutrition information is for meatballs only.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Pan Fry
  • Cuisine: Asian-Inspired

Keywords: chicken sandwich, ginger meatballs, meatball sandwich

Recipe Card powered by Tasty Recipes logo

More Sandwiches To Swoon Over

Comments

Post a Comment

Popular posts from this blog

Food warehouse roof collapses in extra-alarm fire on Chicago's South Side

CHICAGO (CBS) -- Firefighters spent nearly three hours battling an extra-alarm fire that started Thursday morning at a warehouse in the Back of the Yards neighborhood. The fire started at a warehouse at the Evans Food Group processing plant near 41st and Halsted around 8:30 a.m. Chicago Fire Department officials said the fire was later raised to a 3-11 alarm, bringing in extra crews to fight the flames. Heavy flames and thick black smoke could be seen coming from the roof of the warehouse. District Chief Jim McDonough said the fire spread from the original warehouse where it started to at least two connected buildings. The roofs of all three buildings collapsed during the fire. Crews used three tower ladder trucks and five large hand lines to contain the fire from the outside before it was safe to go inside to extinguish the remaining flames. A worker at the plant said it is essentially a large kitchen that packs and ships food all over the country. McDonough said the warehouse stores
Read more

King Charles launches new food scheme on 75th birthday

King Charles III launches the Coronation Food Project on his birthday. He announced it by appearing on the cover of the Big Issue magazine for the homeless. Britain's King Charles celebrates his 75th birthday on Tuesday. He will use the occasion to officially launch the Coronation Food Project to tackle food poverty and reduce waste. With his wife, Queen Camilla, Charles is going to spend his birthday visiting a surplus food distribution center. He will also meet with major British supermarkets to see how his project can help redistribute food that would otherwise go to waste. Charles, who held a celebratory event for other individuals and organizations also turning 75 on Monday, will also host a reception on Tuesday to celebrate the work of nurses and midwives as part of events marking 75 years of the National Health Service. What has Charles said about the project? The Coronation Food Project, which aims to stop people going hungry, has already been announced in The Big Issue mag
Read more

12 Easy Recipes You Can Make in a Slow Cooker

Image
Temps are dropping, days are shortening, and we’re getting hungry for all things cozy and warm – let’s bust out those slow cookers! Temps are dropping, days are shortening, and we’re getting hungry for all things cozy and warm – pretty sure it’s all just a scheme of the universe to get us to bust out our slow cookers. So today let’s dust off the crockpots slash slow cookers slash whatever you want to call them and get them to magically make us something delicious (and easy – always, always easy) for dinner. Magic + delicious + easy: this is how we roll around here. Let’s just address this right off the bat – there is absolutely a certain amount of food-fancy-ism in the cooking world related to use of the slow cooker. Like, there are people in the world who are  above it . 😭 I know, right? Does the slow cooker have a certain dowdy Midwestern vibe to it? Maybe a little bit. Maybe a lot. But does it make incredible meals that basically cook themselves? I repeat: INCREDIBLE MEALS
Read more